Beso Menu (2025 Update)

Sauted Chicken cutlets with tomatoes, onions, white wine and porcini mushroom broth. Accompanied by Saffron rice.

Baked pork shank with onions, celery topped with thin sliced fried onions, Accompanied by dirty mashed potatoes.

Mussels, shrimp, clams, scallops and calamari grilled Brazilian lobster tail and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.

Skirt steak marinated in sherry wine with herbs, and garlic laced with ginger-mojito sauce, fried plantains and Cubano salad.

Sauted pork tenderloin with garlic, crushed tomatoes, onions Served in a Spanish white wine sauce. Accompanied by Risotto.

Baked Mahi-Mahi topped with tomatoes capers, onions and scallions. Accompanied by Sauted Vegetables

Frenched chicken breast stuffed with Spanish chorizo, roasted garlic chips sauted spinach, caramelized onions and Cobrales bleu cheese, oven roasted and served with Au jus of sherry wine and accompanied by saffron rice.

Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle soy sauce. Accompanied by sauted spinach.

Mussels, shrimp, clams, scallops and calamari sauted with avocado cream sauce of purple onions, garlic, basil, tequila and lime juice. Served over penne pasta.

Large shrimp sauted with Jamon Serrano diced red onions, chopped garlic and Spanish wine. Served with Bomba rice.

Smoked chili and honey glazed duck breast, oven roasted sliced and served over spinach pasta with a cream sauce of roasted garlic.

Sauted veal cutlets with mushrooms, onions and garlic served in a porcini cream sauce. Accompanied by dirty mashed potatoes.

Crab cake and diced shrimp over linguine with bacon, garlic, onions, peas, Spanish Vermouth and touch of cream.

Oven roasted chicken breast stuffed with chorizo, Manchego cheese and bread crumbs. Garnished with asparagus, roasted peppers and spicy aioli. Served over baked porcini rice.

Organic chicken medallions sauteed with tomato concasse, onions and forest mushroom broth. Served over linguine.

Grilled and sliced steak with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.

Grilled shrimp in BBQ sauce served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.

Organic Chicken sliced and served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.

Grilled and sliced steak paired with grilled shrimp served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.

Tender short beef ribs sauteed with cremini mushrooms, onions, garlic, sherry wine and Mascarpone cheese. Served over pappardelle pasta

Shrimp, Calamari, clams, mussels sauteed with garlic, onions, peppers and peas slowly simmered in lobster broth and saffron rice.

Shrimp, calamari, clams, mussels sauteed with garlic, parsley, albarino white wine, seafood broth and served over linguini.

Shrimp, calamari, clams, mussels slowly simmered with fiery Spanish tomato sauce and served over linguini.

Shrimp sauteed with Spanish serrano ham, garlic, onions, flambeed with cognac, madeira wine and served over saffron rice.

Shrimp Sauteed with spinach, green olives, garlic, basil and fiery Spanish tomato sauce. served over mezze rigatoni and grated cheese.

Shrimp Sauteed with capers, grape tomatoes, basil, garlic, lemon juice, albarino white wine and served over linguini.

Shrimp, clams sauteed with garlic, onions, peas, touch of cream and slow simmered with risotto rice.

14oz shell steak grilled and served with chimichurri sauce and Manchego fries.

14oz shell steak and shrimp grilled and accompanied by roasted potatoes.

8oz medallion of beef grilled and served over mashed potatoes and Espaola mushroom sauce.

Organic chicken cutlets layered with jamon serrano, fried eggplant and melted Mahon cheese in a sherry-garlic paprika sauce. Accompanied by sauteed veggies.

Organic chicken filets sauteed with mushrooms, Spanish sherry wine, thyme, garlic and porcini cream sauce. Accompanied mashed potatoes

Organic chicken filets sauteed with capers, grape tomatoes, parsley, lemon juice, white wine and served over linguini.

Breaded chicken cutlets pan fried and topped with creamy tomato-basil sauce, melted smoked gouda and served with penne pasta.

Roasted salmon filet over veggie risotto and rosemary sauce of grape tomatoes, capers, scallions white wine and lobster broth.

Pan fried crab cake topped with lemon-basil aioli over cavatelli pasta with cream of lobster-brandy sauce.

Veal cutlets layered with jamon serrano, fried eggplant, melted Mahon cheese in a sherry-paprika garlic sauce. Accompanied by sauteed veggies.

Veal cutlets sauteed with grape tomatoes, capers, garlic, lemon juice, white wine and served over linguini.

Breaded veal cutlets pan fried and topped with creamy tomato-basil sauce, melted smoked gouda cheese and served with penne pasta.

Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives. Roasted peppers and golden raisins, dressed with rosemary garlic and brown sugar vinaigrette.

Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing.

Fresh organic arugula, shaved red onions, fresh mango, thin sliced Jamon Serrano, Manchego cheese and oregano dressing.

Baby organic spinach, strawberries, purple onions, Cobrales blue cheese, dressed with pomegranate vinaigrette.

Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.

Sliced avocado, cucumbers, shaved red onions, roasted peppers, grape tomatoes, cobrales blue cheese over spring mix greens with champagne Dijon dressing.

8 oz. Angus beef grilled to your liking with caramelized onions and melted Cobrales bleu cheese.

Grilled turkey burger with sauted peppers, onions, tomatoes,sliced avocado served on a pannini bread and french fries.

Grilled beef burger topped with thin sliced spanish ham, melted mahon cheese and pickles

Grilled beef burger with fried bacon and melted American cheese

Grilled black bean burger with lettuce, tomato and spicy mayo

8oz Angus beef burger grilled and served with lettuce, tomatoes, pickles and ceramy mayo dressing.

8oz Angus beef burger grilled and served with american cheese and bacon.

Chicken Medallions, chorizo, green olives, garlic, onions, peppers, peas and slow simmered with saffron rice.

Calamari, clams, mussels, chicken sauteed with garlic, onions, peppers and peas slowly simmered in lobster broth and saffron rice.

Shrimp, calamari, clams, mussels, sauteed with garlic, onions, peppers and peas slowly simmered in lobster broth and saffron rice.

(4) Breaded lamb chops, chorizo, asparagus, roasted peppers, peas served over saffron rice.

Medley of sauteed mushrooms, asparagus, broccoli, zucchini, carrots, peas simmered with saffron rice and garnished with roasted peppers.

Organic Chicken sliced and served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.

Seared tuna steak topped with avocado pico de gallo served with Spanish rice and and sauteed veggies.

Shrimp, clams sauteed with garlic, onions, peas, touch of cream and slow simmered with risotto rice.

8oz medallion of beef grilled and served over mashed potatoes and Espaola mushroom sauce.

Muddled fresh fruits, house tequila,triple sec, brandy, apple pucker, orange juice, and red wine. Must be 21 to purchase.

Fresh fruits, house tequila, brandy, orange juice, apple pucker, triple sec and chardonnay. Must be 21 to purchase.

Muddled fresh fruits, premium tequila, brandy, Grand Marnier, peach schnapps, orange juice, apple pucker, CinnamonSimple syrup and red wine. Must be 21 to purchase.

Muddled fresh fruits, house tequila,triple sec, brandy, apple pucker, pomegranate liquor,orange juice, and red wine. Must be 21 to purchase.

Fresh fruits, house tequila, brandy, orange juice, apple pucker, pomegranate liquor,triple sec, and chardonnay. Must be 21 to purchase.

Muddled fresh fruits, house tequila,triple sec, brandy, apple pucker, mango puree,orange juice and red wine. Must be 21 to purchase.

Fresh fruits, house tequila, brandy, orange juice, apple pucker, peach nectar,triple sec and chardonnay. Must be 21 to purchase.

Muddled fresh limes,and mint leaves silver rum ,mojito mix and splashes of seltzer. Must be 21 to purchase.

Muddled fresh limes,and mint leaves passion fruit rum ,mojito mix and splashes of seltzer. Must be 21 to purchase.

Muddled fresh limes, and mint leaves orange-flavored rum, mojito mix and splashes of seltzer. Must be 21 to purchase.

Tanteo Flavored Jalapea Tequila,Agave Nectar, fresh squeezed Lime Juice and splashes ofPatron Citronge. Must be 21 to purchase.

Jose Cuervo tequila Grand Marnier, fresh-squeezed limes and splashes of sour mix. Must be 21 to purchase.

1800 Coconut tequila Patron Citronge, lime juice and splashes of pineapple juice. Must be 21 to purchase.

Muddled strawberries, 1800 silver tequila, Patron Citronge, lime juice, and guava nectar. Must be 21 to purchase.

Tequila triple sec,lime juice , sour mix with splashes of pear nectar. Must be 21 to purchase.

Tequila triple sec,lime juice , sour mix with splashes of mango puree. Must be 21 to purchase.

Tequila triple sec, lime juice, sour mix with splashes of peach puree. Must be 21 to purchase.

Muddled lime, sugar, and Brazilian cachaca rum, Served on the rocksMust be 21 to purchase.

Muddled lime, sugar, and Brazilian cachasa rum, Pomegranate liqueur. Served on the rocks. Must be 21 to purchase.

Burgundy wine, Grand Marnier, Pomegranate Liqueur, fresh limesand served in a martini glass rimmedwith sugar, nutmeg and cinnamon. Must be 21 to purchase.

Pinot Grigio, Cointreau Guava juice Topped with splashes of Champagne.Must be 21 to purchase.

Kettle one Citron flavored vodka, peach schnapps, peach puree and lemon sour mix.Must be 21 to purchase.

Kettle one Citron flavored vodka, lemonade, with splashes of cranberry juice and sour mix. Must be 21 to purchase.

Muddled cucumber, Beefeater gin, Elderflower liqueur with splashes of tonic. Must be 21 to purchase.

Our taco platter that feeds4-6 people. It includes: Chicken, Rice & Beans, Guacamole Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.

Our taco platter that feeds 4-6 people. It includes: Steak, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.

Our taco platter that feeds 4-6people. It includes: Pork Asado, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.

Pernil, sliced Spanish ham,melted Mahon cheese, pickles, mustard and cabbage.

Fried eggplant, grilled mushrooms, melted Mahon cheese and sun-dried tomatoes.

Grilled chicken, roasted peppers, onions, and melted mozzarella cheese.

Grilled Spanish Chorizo, onions, peppers, touch of tomato sauce and melted Mahon cheese

Thin sliced grilled steak with caramelized onions portabella mushroom,mozzarella cheese and spicy mayo.

Grilled BBQ chicken, with roasted peppers, portobello mushrooms and Monterrey jack-jalapeno cheese.

Filet of fish, onions, lettuce, tomatoes and horse radish aioli.

With caramelized onions, baby green s and balsamic glaze.

Buffalo fried shrimp, arugula, tomatoes, red onions, avocado pico de gallo and lemon-basil aioli sauce.

Grilled beef medallion with caramelized onions, bell peppers and Cobrales blue cheese and spicy mayo.

breaded chicken cutlets, jamon serrano, melted mozzarella, arugula, mayo and porcini balsamic glaze.

breaded chicken cutlets, fried sweet plantains, shredded cabbage, Mahon cheese and spicy mayo.

Thin sliced turkey, avocado, Mahon cheese, roasted peppers, lettuce, tomato and creamy Cesar dressing.

Thin sliced cured meats, jamon serrano, spicy soppresata, ham, fontina cheese, roasted peppers, arugula and oregano vinaigrette.